It seems to be easier to find gluten-free food on the West coast than it is back east. Here in San Francisco, where we are vacationing for a few days, when you ask about gluten-free people don't look at you like you have 3 heads. In fact, they might even start listing their many delicious GF options, as they did in this really cool restaurant a block or 2 from Fisherman's Wharf.
Hot Spud. It's a potato bar- you can put all kinds of salad toppings on your hot potato, or just get a salad (i got both!). By the cash register there are 3 desserts to choose from, *all* of them gluten free. What?! Yes, GF sweet potato cheesecake, GF sweet potato brownie, and rice pudding. Joe got the cheesecake and I had a few forkfuls- delish!
Proving once again that gluten-free does not have to mean flavor-free. I'm stuffed.
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