Showing posts with label lupus cause. Show all posts
Showing posts with label lupus cause. Show all posts

Saturday, October 25, 2014

Day 30! Functional Medicine

30 days at a time, this plan. And this marks the end of my first 30 days!

Recap of what's happened in the last 30 days:

- vastly reduced shoulder discomfort
- 3.5 pounds gone (with no exercise)
- 3 inches off hips!
- stopped caffeine without trying
- better sleep
- impoved energy
-numerous ridiculous songs :)
plan for the next 30 days:
drop another 1-2 inches from hips or waist
start exercising again: experiment! (tap?)
set up dental procedure
write more ridiculous songs

long-term goals:
feel great every day
hit my ideal weight and stabilize there
have the energy to do whatever i decide to do
remain a ridiculous person
write even more ridiculous songs
help anyone who asks

Also, I talk a bit about functional medicine, alternative medicine, looking for the root cause of illness.

http://youtu.be/Vim5OXwW5eM?list=UURC9gl53K4UW7qQVP5bAPjw


See you next time- Carla
http://www.thesingingpatient.com

Thursday, October 11, 2012

Sharing Your Experience, Strength and Hope with Others

I'm a contributor to the website Allexperts.com on the topic of lupus.
I frequently get questions from people asking me to diagnose them- they send me all their lab numbers and want me to tell them whether I think they have lupus.

I guess they figure allexperts.com is manned with MDs or lab techs who are answering these questions in their free (ha!) time, but no, it's usually just folks like me, a fellow patient with a few more years' experience.

And even if I were an MD, I don't think I would diagnose someone over the internet without actually seeing them in person.

Still, I am really glad people reach out for help and write to the website, because it's so important not to just sit at home alone wondering if you're going to be OK while you're waiting for 3 months to see the specialist, in patient purgatory.

Most recently I was asked whether lupus was genetic and whether there were any new breakthrough tests. Here is my response (with name removed):

Hi-
Thank you for writing.
I'm so sorry for all that your family has endured.

There still isn't really definitive proof that lupus is genetic, but there definitely seems to be a connection to pregnancy and things flaring up.

Regarding tests- I do not know of any breakthrough tests.
But I can tell you if you ever do get definitively diagnosed with lupus, the medical solution will be to suppress your immune system. That will give you relief from symptoms, but as you can imagine, going through life with a suppressed immune system has its own set of problems that come with it.

I don't know about you, but when I developed lupus and my body was turning against itself I wanted to know why, for heaven's sake! All these tests and drugs and diagnoses- but no one could tell me WHY?

20 years later (I was diagnosed in 1993 after 2 years of going to doctors getting one different diagnosis after another until they finally looked for lupus), I have come to believe that my illness was caused by chronic stress and a diet lacking any real nutrition. I drank a lot of diet soda and rarely ate a fruit or vegetable, worked at a job I hated, 6 days a week, and had no time for fun or for doing what I wanted to do with my life. Not a recipe for well-being!

In 2002, I had 2 mini-strokes and was on 9 drugs plus chemo and transfusions to get the lupus problems under control. I am now symptom-free and drug-free. I live a life I love and I eat a lot more real food (I'm not perfect- I do eat chocolate!).

I was tested for delayed food allergies (most regular MDs will not take that seriously), and after I eliminated gluten, dairy, and nutrasweet, all my lupus tests went negative- as in no sign of disease.

So... I'm just one person, but I'm one very healthy person who used to be very sick. In fact I'm healthier than most of friends who don't have lupus! I do aerobics 3-5 times a week (Sweatin' to the Oldies never gets old!)- this is something I only dreamed about when I was hobbling around using a cane, unable to leave the house for a month because I couldn't get up and down the one stair to the outdoors. We can get better.

I wish you well, my friend, and send you love light and hope
Carla



Having read and answered dozens of these questions now, I think most people who write in are looking for hope and reassurance, and to know that someone cares.  If you have some of that to offer in any area and are willing to give an hour or so a week of your time, hop on over to allexperts.com and sign up to be an expert. Or join a local support group, or an online chat group, if you have an illness, and be there to help people who have just been diagnosed. You might be surprised what you have to offer a fellow human being who needs a little support.

Carla Ulbrich

The Singing Patient: Author, Humorous Songwriter and Entertainer

_____________

www.thesingingpatient.com- performance  info and dates
www.youtube.com/user/carlaulbrich - funny songs


"I am reading Carla's book How Can You NOT Laugh at a Time Like This? and loving it. I LOVE Carla's songwriting, so I'm not surprised that her prose writing is as smart, funny, and insightful as her music." - Christine Lavin

get Carla's book! http://tinyurl.com/348hroc

Thursday, March 22, 2012

Food Allergy Part 2: Food Allergies vs. Food Intolerances

What's the difference between food allergy and food intolerance?

I'm not an expert, but as near as I can tell from reading and researching this topic, here's the difference:

An allergy to a food involves an immune system response. That means when you eat a food you are allergic to, your immune system creates antibodies against that food. If you're unfortunate, some of those antibodies generated may also attack YOU- in other words, an autoimmune response.

According to wikipedia (and several other sources agree), "Food intolerance is negative reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but it is not a true food allergy. A true food allergy requires the presence of Immunoglobin E (IgE) antibodies against the food, and a food intolerance does not."

Now here's where the confusion and disagreement begins. Wikipedia, and most other sources, are saying that:

1) an allergic reaction involves an immune response
2) an allergic reaction is defined only by the presence of IgE antibodies.

But what about other antibodies? Specifically, what about IgG antibodies? I'm not a scientist or a doctor, but if you're generating antibodies, isn't that an immune response?

In 1994, I was tested (a blood test) for food allergies by an MD. We did an ELISA test, which measures IgG antibodies created when exposed to a panel of foods.  IgG antibodies, I was told, are the ones that manifest in delayed reactions. So this doctor was testing me for food allergies that create symptoms up to 3 days after eating the food.

IgE just tests for food allergies that show up within about 12 hours of eating the food. I hate to point out the obvious (OK,  I lied- I love to point out the obvious), but if I react to a food within 12 hours of eating it, I don't need a blood test to tell me that. I eat shrimp, I get hives a few hours later. I only need to eat shrimp 2-3 times before I connect the dots. What I need help with is the stuff that shows up long after I've forgotten I ever ate it. And that was the purpose of the ELISA test.

As for the difference between a food allergy and a food intolerance, let's try this again:

 -a food allergy happens within 12 hours of eating a food, and involves an IgE antibody response by the immune system
- a food intolerance is more loosely defined, but I believe it's any delayed negative reaction to a food, and the IgG antibody (also an immune response) has been lumped in with other possibly non-allergic reactions to food.


Some people think the ELISA test is experimental, or a sham, or {insert derogatory term of your choice here}, but it was a tremendous help to me. The blood test revealed strong allergies to wheat, milk, eggs, and cheese. I stopped eating those foods and my lupus tests completely cleared up.

I got tired of working so hard at my diet (have you tried eating at a restaurant and finding something with no wheat or dairy?). I slowly fell off the wagon, and eventually forgot all about the tests and the diet and... oh, look I got sick again. Very sick. Stroke, kidney failure, congestive heart failure sick. "Is she going to make it?" sick.

I've been gluten free this time for about 5 years (Just FYI, I also eliminated aspartame at that time).

After rediscovering my blood test results, I am back to also being egg-free and dairy-free (and still aspartame-free), and my inflammation and autoimmune blood tests are improving again.

So go ahead, various credible sources on the internet and in books, and mock the ELISA test. I will take my "sham" results, implement the diet changes, and enjoy my improved health.

And to you, my friends, there are other ways to discover your food allergies, in addition to the (I believe useful) ELISA test. I will share those ideas and more in future posts. Stay tuned to this bat-channel for more episodes of Fun with(out) Food Allergies!

Carla



*** If you or someone you know would like to live healthier, happier, more balanced life, e mail me for a free one-hour consultation: carla@thesingingpatient.com . I am a holistic health coach! Talk to someone who has been there and is living well now. You've got nothing to lose, and everything to gain! Start living your best life. ***


Carla Ulbrich, The Singing Patient and Health Coach


www.singingpatientwellness.com - health coaching- visit this site to get a free e book on nutrition! 
www.youtube.com/user/carlaulbrich- funny medical songs

Monday, March 19, 2012

Food Allergies Part One

A long time ago, I read a chapter in a big gray booked simply titled "Alternative Medicine."
It's a fantastic book; it has info on all kinds of ailments and their suggested methods of alternative (non-pharmaceutical) treatments listed for each.



Of course, I turned right to the chapter (well, page) on lupus. One thing that jumped out at me was the claim that 100% of lupus patients have food allergies. ONE HUNDRED PERCENT? That makes the odds of my having food allergies, well, 100%.

So how was I going to find out what my food allergies were?
I did some poking around, in slow motion. reading and phone calls- this was 1994, so there was no internet to speak of. And I lived in South Carolina- not the bastion of progressive thought. What takes you 10 minutes to find information on nowadays took me weeks and persistence in 1994, if I could find anything at all.

I ended up getting an ELISA blood test from an MD who did complementary medicine. That's what we were calling it in 1994. You could also call it integrative, alternative, holistic, or functional medicine. Or, if you're really closed-minded, or enjoy being and staying sick, or have all your money invested in pharmaceuticals, you call it quackery.

There are a lot of opinions out there about food allergies, and they all contradict each other. (Why should any information that could be so helpful be straightforward and simple?). Over this series of posts (I don't know how many there will be yet!), I'll explore food allergy symptoms, most common food allergies, conflicting opinions on food allergies, and methods of testing for food allergies. The perhaps  I'll reveal my own food allergies in case you want to bake me something toxic in an effort to bring about my early demise.

Stay tuned, healthy people- and all of you who are on the journey to reclaiming your health.

Carla


*** If you or someone you know would like to live healthier, happier, freer life, e mail me for a free one-hour consultation: carla@thesingingpatient.com . I am a holistic health coach! Talk to someone who has been there and is living well now. You've got nothing to lose, and everything to gain! Start living your best life. ***


Carla Ulbrich, The Singing Patient and Health Coach



www.singingpatientwellness.com - health coaching- visit this site to get a free e book on nutrition! 
www.youtube.com/user/carlaulbrich- funny medical songs

Tuesday, January 24, 2012

Leaky gut

One of the things that bothered me the most about being diagnosed with lupus (and there were many) was the total lack of answers to the question "why?" Why was my body attacking itself?

Mainstream medicine usually blames genetics, although there really hasn't been much in the way of proof that this disease is genetic. In fact, few diseases are purely genetic in origin. Besides, that whole "it's genetic" thing never rang true to me. I knew in my gut there was more to the picture. And speaking of gut, today's topic is. just that: leaky gut.

20 years after my diagnosis, the mindset is finally starting to shift because no one has been able to definitively prove a genetic cause. Now doctors are saying that autoimmune diseases are "multi-causal" (caused by several or many precipitating factors). Oh, good. Now we know why I got sick... lots of reasons. Glad we cleared that up.

No wonder I went elsewhere to find better answers. As I've spoken to and worked with alternative medicine practitioners over the last 20 years, one theory that has come up repeatedly is Leaky Gut Syndrome. Holes in the gut, or a permeable gut, allow partially undigested food to leak out into your bloodstream, causing the the body to form antibodies in an... oh, look AUTOIMMUNE response. I'm listening.

What causes the gut to start leaking?
1) Use of antibiotics. Our gut is made up of healthy (and unhealthy) bacteria. When we take an antibiotic, it kills everything- the good and bad guys. The good bacteria are what help us digest our food. But now they are gone. So food is leaking out undigested. On top of the absence of good guys, we also now have an overgrowth of bad guys- candida (yeast), which is small amounts is normal. When allowed to overgrow because there are no good bacteria to maintain balance, candida causes a host of problems, including many symptoms that sound a lot like lupus. 

2) stress

3) nicotine

4)other drugs: chemo, NSAIDs (advil, etc.), birth control, antacids, steroids (yes- if you didn't come into lupus with a leaky gut, you'll have one by the time they are done treating you!)

5) alcohol, excess sugar, soda, caffeine, processed foods

6) Various parasites, bacteria, mold and mycotoxins

7) nutritional deficiencies

8) food allergies

9) diseases such as Crohn's where the immune system is attacking the gut.

10) Overconsumption of grains. If you look at cows that eat grains instead of grass, they live much shorter, much more unhealthy miserable lives (see the movie "King Corn"). If you want to get a cow fat really fast, instead of letting her graze for grass, lock her in a stall and feed her corn. Sound pretty much like a day in the life of most Americans- sitting at a desk hunched over a computer, eating something probably made from corn or wheat. Those cows not only have a higher percentage of body fat, but are also very unhealthy and live much shorter lives than their ancestors. (Again, sound familiar?). Look, I love a big fat yeast roll as much as the next guy- I truly do. cake, cookies, donuts, pasta, pizza, yes. Love them all. But even gluten free, they are still grains, and eating too many grains and not enough plants is going to literally tear you up inside. And I mean "literally" not in the way most people use that word, like "really," but I mean literally as in "the literal sense of the word"- actual tears in your intestines. Hard to believe a soft, chewy pretzel could tear anything, but it can and does.

What do you think- Does it ring true to you? 

 This whole "leaky gut" theory sounded like a lot of hokum the first time I heard it, but the more I read and the more I do things to repair my gut, the more I believe it... in my gut...


*** If you or someone you know would like to live healthier, happier, freer life, e mail me for a free one-hour consultation - I am a holistic health coach! Talk to someone who has been there and is living well now. You've got nothing to lose, and everything to gain! Start living your best life. ***


Carla Ulbrich, The Singing Patient and Health Coach



www.singingpatientwellness.com - health coaching- visit this site to get a free e book on nutrition! 
www.youtube.com/user/carlaulbrich- funny medical songs

 

Tuesday, January 3, 2012

Gum, part 2: chew on this!

I posted recently about giving up chewing gum a while back because I couldn't find any that didn't have nutrasweet. And nutrasweet, for me, is poison, causing migraines and other nervous system issues. Having it in the form of gum is like having a slow IV drip of poison all day long (because I tend to chew a piece of gum for a couple hours, then swap it for a new piece and chomp on that for a while).

Mind you, even without the nutrasweet, I don't advocate chewing gum all day long, because it can cause TMJ (jaw problems), but I do like to have some gum on plane trips, and I do like to have a piece of gum when I want something sweet, but don't want to send my blood sugar all over the place with a big dessert. And I'm not really one to give up easily.

Rather than give up gum for all of time, I did some research. Once upon a time (when we were kids), no gum had nutrasweet. And since there are warnings on all foods with nutrasweet, I figured there must be some alternatives out there for those phenylketonurics for whom consuming nutrasweet could mean having a seizure. If the food industry has alternatives for those eating sugar-free, gluten-free, dairy-free and meat-free, I figured there must be something for nutrasweet-free out there, even if it's just a company who never changed from using sugar.

Here's what I found:

Spry gum, made with xylitol. I like the cinnamon, but of course that's my favorite gum flavor regardless of the sweetener.




SteviaDent. made with stevia. Haven't tried this yet.



Glee Gum, either with sugar (and no artificial ingredients!) or xylitol.








So, I have gum again. Chew responsibly don't get TMJ just because you can!

Happy New Year and happy chewing~

Carla Ulbrich, The Singing Patient



www.bestpossibleme.com - health coaching- visit this site to get a free e book on nutrition! 
www.youtube.com/user/carlaulbrich- funny medical songs

Friday, December 2, 2011

Gum

My gum-chewing days are essentially over. And while that will probably save me from getting TMJ, I do miss having something to chomp on in place of dessert, or while I'm concentrating on writing, literally chewing on an idea. And especially on an airplane, popping my ears.

But I chew gum no more, because I can't find gum that does not contain nutrasweet.

What's wrong with nutrasweet. Let me get the list. Literally.

According to http://www.ethicalinvesting.com/monsanto/aspartame.shtml ,
some of the symptoms of aspartame poisoning include:

    Headaches/Migraines, Dizziness, Seizures, Nausea, Numbness, Muscle spasms, Weight gain, Rashes, Depression, Fatigue, Irritability, Tachycardia, Insomnia, Vision Problems, Hearing Loss, Heart palpitations, Breathing difficulties, Anxiety attacks, Slurred Speech, Loss of taste, Tinnitus, Vertigo, Memory loss, Joint Pain. 
     Furthermore, it is implicated in worsening or even triggering these conditions:
    Brain tumors, Arthritis, Multiple sclerosis, Epilepsy, Chronic faigue syndrome, Parkinson's Disease, Alzheimer's Disease, Mental retardation, Lymphoma, Birth defects, Fibromyalgia, Diabetes, Thyroid Disorders.


Every single one of these contains nutrasweet. Well, OK, not the batteries.


Nutrasweet, which I used to parttake of daily (mostly in the form of Diet Coke, but also gum), is an excitotoxin, and anyone with autoimmune issues should avoid all excitotoxins. In fact, everyone should avoid them, but those of us with a diagnosis of something serious will be especially better off if we keep them out of our diet.

On the day we finally see a "wanted" poster in the post office for aspartame, underneath its photo will be these known aliases: Nutrasweet, Amino Sweet, Equal, Spoonful, and Sweet One. Like a wanted murderer, perhaps they are changing the name again to avoid the bad press that nutrasweet is getting. This "food" should never have been allowed into the food supply, but if you've got deep pockets and know the right people, I do believe you can get the FDA to approve cyanide as safe for infant formula.

Don't just take my word for it. Read some of the many articles on wellsphere.com about aspartame poisoning:
http://www.wellsphere.com/wellpage/aspartame-banned

Or read this webpage:
http://sweetpoison.com/

Or this one:
http://www.naturalnews.com/034320_aspartame_sweetener_side_effects.html

Don't count on the government to protect you from unsafe foods. Take on that responsibility yourself. And if you're looking for hidden nutrasweet in food, just know this- if the label says "attention phenylketonurics: contains phenylalanine" then it contains nutrasweet. And for me, that means it's not going in my mouth.

Nutrasweet for me means migraines and/ or diarrhea. Yeah, I just typed that publicly. I get diarrhea. TMI! Well, I don't, now. Because I don't poison myself anymore with soda and gum containing nutrasweet. I accidentally ate some nutrasweet recently when I bought some *regular* lifesavers (*not* sugarfree). I ate 3, then- 100-yard dash to the bathroom! WTH? The only unusual thing I had eaten that day was lifesavers. So, I went and read the package, and even though they were *not* sugar-free, they contained nutrasweet.

Why would they do that? Because nutrasweet is 16 times sweeter than sugar, and cheaper to manufacture. So, they can use less sugar and increase their profits.

Apparently, nutrasweet (aspartame) is also an effective preservative, which I assume is why they use it in that stuff they give people before a colonoscopy, and in prescriptions like cellcept. (Which may be why I couldn't tolerate high doses of cellcept. Boy was I mad when I read the pamphlet and saw nutrasweet in the ingredient list- I gave up Diet Coke, my favorite drink, and I also gave up chewing gum, because of the nutrasweet, and now my prescriptions were sneaking it into my system - and I didn't even get the enjoyment of a gut-rotting fizzy treat?).

 So, if you are avoiding nutrasweet, assume nothing and read all labels. Simply look for the warning (always in bold letters) "attention phenylketonurics: contains phenylalanine." If you're looking for a gum without nutrasweet, I'll save you some time: there isn't any. It ALL has nutrasweet in it, unless you go find some natural gum at the health food store (like "Glee" gum).

Looks innocent, right? Big Red! I chewed that as a kid, nothing but sugar and whatever gum is made of (rubber?).


Not health food by any stretch, but also not something that was going to cause migraines and diarrhea. (Oh, that's that word again. How many times can I put that disgusting thought into one article? Hopefully as many as it takes to  make nutrasweet seem like the non-food that it is).
And now, chew on this (actually, don't chew on this):

Always read the label!




Read the labels and if you're having health problems, consider eliminating this "food" from your diet.

Well wishes, my friends.

Carla Ubrich, The Singing Patient and Health Coach



www.bestpossibleme.com - health coaching- visit this site to get a free e book on nutrition!
www.youtube.com/user/carlaulbrich- funny medical songs




Friday, September 30, 2011

Candida. Part One of many, I'm sure

Today's topic is Candida. Not the female name. Not the Abba song. The fungus, the yeast, also known as thrush (in the mouth), a.k.a. yeast infection (in the hooha). But if you have Candida infections in the hooha or the mouth, you've probably got a systemic problem- you're swimming in yeast.
And here's the thing about systemic yeast overgrowth- the symptoms overlap a LOT with autoimmune disease.
  • Frequent stomach pains and digestion problems
  • Skin problems (skin infections, eczema, psoriasis, acne)
  • Foggy brain / Trouble concentrating
  • Constant tiredness and exhaustion
  • Anxiety
  • Mood swings
  • Obsessive compulsive disorder (OCD)
  • Anger outbursts
  • Irritability
  • Headaches
  • Intense cravings for sugars, sweets, and breads
  • Itchy skin

Knowing how hard it is to nail down a diagnosis of most autoimmune diseases, especially lupus, wouldn't it be good to find out whether we had a yeast overgrowth? Perhaps even just a yeast overgrowth, and not an autoimmune disease. Or maybe an autoimmune disease that was caused by or made worse by a candida overgrowth... Definitely worth looking into.

What causes candida overgrowth? One really big precipitating factor is use of antibiotics. The rapid rise in Candida overgrowth in the US immediately followed the beginning of widespread use of antibiotics. There are good, friendly bacteria in our intestines that break down our food and the fiber in it. They also keep the candida in check. But antibiotics are like atom bombs- they kill everything, not just the one bacteria the doctor prescribed it for. The good bacteria become "collateral damage" and now we leave the door wide open for the candida to move in and take over, wreaking havoc.

Unfortunately, another thing that causes candida overgrowth is use of steroids such as prednisone, the very drug we are using to treat the symptoms that were possibly caused by candida overgrowth.

Twice I have gone on a candida diet - anti-candida, not pro candida, though most of my life I've been on a pro-candida diet and didn't know it. Lots of sugar and carbs. Both times were after a 9-month course of prednisone. Once I used the diet plus herbs, and once I used the diet plus nystatin (a prescription which is hard on the liver, but effective).

I got to thinking "It's time again," as I have not done a candida diet/ treatment program since my 3rd round of long-term prednisone, and I'm pretty sure I have a Candida problem again. I was waffling on pursuing the idea again when I received a letter from someone who heard me on the radio back in January in Florida and had totally cleared up her lupus by doing the candida elimination. She sent me the info for the National Candida Center, and I'm working with them now. Thank you, universe, for that confirmation, and friend, for taking the time to write me.

I'm doing some tests over the weekend to be certain, and I'll tell you all about those in the next post.

Are you curious as to whether you might have a candida overgrowth?

Do these self-tests here:
http://www.nationalcandidacenter.com/candida-self-exams/

To your good health and mine!
Carla

Carla Ulbrich, The Singing Patient
_____________
www.thesingingpatient.com
www.bestpossibleme.com - health coaching
www.youtube.com/user/carlaulbrich - funny songs

"I am reading Carla's book How Can You NOT Laugh at a Time Like This? and loving it. I LOVE Carla's songwriting, so I'm not surprised that her prose writing is as smart, funny, and insightful as her music." - Christine Lavin

get the book here: http://tinyurl.com/348hroc

Tuesday, September 6, 2011

Causes of Autoimmune Diseases

Last time, we discussed possible reasons why more women than men develop autoimmune diseases. In the case of lupus, it's 9 women for every 1 man who is diagnosed with lupus.

Slate.com offered some possible theories for the causes of autoimmune disease, based on the gender imbalance: genetics, pregnancy/ birth leaving another person's cells in your body, and estrogen. Here's the problem with these theories: the new conventional wisdom is that genetics do not really cause disease. As Dr. Oz would put it, "Genetics load the gun; lifestyle pulls the trigger." Wish I had a better, less violent metaphor, but it does get the point across. Genetic tendencies are not our inevitable fate. Just because I'm in a bar, it doesn't mean I'm going to get drunk. (Slightly less violent metaphor?)

Now before I sound like I"m blaming the victim, let me state 2 things. One, I've been living with lupus for 20 years, so I'm talking about me, too. Two, many of us are doing things we *think* are good for us, usually because we've been told that it is, but it turns out to be a problem in the long run. I'm trying to empower us to get better, so please take this not as fingerpointing at the sick person, but fingerpointing at what is possibly making the person sick. I honestly believe that none of us wanted or chose to have lupus.

In my opinion, everyone with an autoimmune disease should be tested for the following:
1) Vitamin deficiencies, especially Vit. D
2) heavy metal poisoning, including mercury
3) Celiac disease and Gluten intolerance
4) other food allergies
5) Candida overgrowth

Any one of these, and certainly a combination of these, is going to cause problems. And if left untreated, the problems will cause problems. Multiplying like rabbits. And not the good cute rabbits who lay chocolate Cadbury eggs on your lawn on Easter. Mean rabbits.

And here's the thing I was talking about before- when we do stuff we think is good for us, like stay out of the sun because we have lupus, we worsen our vitamin D deficiency. We *must* supplement with high quality vitamin D if we are avoiding the sun, or live north of Maryland, esp. between October and May. Symptoms of vitamin D deficiency include depression, chronic fatigue, weight loss, diabetes, heart disease, stroke, osteoporosis. http://www.vitaminddeficiencysymptomsguide.com/

There are so many examples of us doing something that's not even fun, thinking we're making ourselves healthier when in fact we're making ourselves worse. You would think if you're going to pay the price for bad decisions, you could at least enjoy yourself along the way. We get a cavity, so we go to the dentist, and he gives us a filling. that's made of MERCURY, a known toxin, extremely poisonous. It can cause rashes, muscle weakness, kidney function, memory impairment, neurological problems, insomnia (is this sounding like lupus to anyone?). BTW, there are non-mercury fillings available.But you need to ask your dentist if (s)he is mercury-free. If your filling is silver in color, it definitely has mercury in it,  as much as 55%. http://en.wikipedia.org/wiki/Mercury_poisoning

We think we're being healthy eating whole wheat bread. Sounds like a nice hearty, healthy food. But not if you have Celiac disease or gluten intolerance. Celiac causes malnutrition. If you have Celiac and continue to eat foods that contain gluten, it will kill off all the villi in your small intestine and make you unable to absorb nutrients from your food. You can then stuff yourself and still be starving from malnutrition. Now there's a magic trick I don't want to volunteer to be a part of. Milk products- another food we were told was healthy- is also a problem for people with Celiac. http://www.webmd.com/digestive-disorders/celiac-disease/celiac-disease-symptoms . People gluten intolerance suffer the same symptoms as those with Celiac, but the blood tests come out different. http://gluten-intolerance-symptoms.com/

get tested for other food allergies. 100% of lupus patients have food allergies. 100%?! And food allergies come in 2 sizes: immediate (you know these- you eat shrimp, you have hives a few hours later; you eat peanuts, you can't breathe; me, I eat pineapple and my tongue immediately itches then hurts for 3 days- those kinds of food allergies are obvious); but then there's the delayed reactions- you could eat something then get joint pain that doesn't show up for as long as 4 days later. Who's going to figure that out? Well, a blood test, that's who. Or, alternately, the elimination diet. http://en.wikipedia.org/wiki/Elimination_diet . People blame autoimmune diseases and symptoms on genetics, sin, bad karma, or some symbolic psychological issue manifesting itself... Yeah, OK, and maybe I'm just allergic to cheese. On top of whatever I started with, I developed so many new allergies after taking prednisone, I practically needed to live in a bubble. A latex free bubble that is.

Here's another one, and all too common. We get the flu or bronchitis and we go to the doctor- the responsible thing to do- and he gives us antibiotics. Which, if you have a cold or bronchitis, doesn't really help, because those are viruses, not bacteria. But we take it anyway to "avoid getting a secondary infection," but really because that's the only trick the doc has up their sleeve. When the only tool you have is a hammer, everything looks like a nail. Well, when you take antibiotics, they kill off all the good bacteria in your digestive system. Yeah, our digestive system is filled with all kinds of cooties, and we need those cooties. Those good cooties are what we need to multiply like (good) rabbits. Once the good cooties are killed off, the bad cooties, especially candida can take over and wreak havoc. And not just the "inconvenience" of having a smelly yeast infection or thrush, which are gross, but I'm talking systemic problems: brain fog, digestive problems joint problems, exhaustion, irritability, headaches, rashes, sugar cravings, and worst of all- zits! oh Lord not zits! http://www.candidasymptoms.net/#candida_symptoms . Know what else causes candida overgrowth? Steroids. Prednisone. Oh the irony.

OK, that's a lot to chew on, even though it's gluten free. And you could just go on a candida diet or gluten free diet without getting tested, but trust me. Both of those diets are so challenging, especially at first, that you'll want to know for sure that you need to be on them. It will help you stay motivated. You can get tested for heavy metals, candida antibodies, celiac and gluten intolerance antibodies, and vitamin deficiencies and most of these tests are just blood tests. The celiac one can involve an endoscopy and that's  a bigger deal, but if you have celiac and find out, it would be a life-changing piece of information.


Until next missive-
Carla

Carla Ulbrich, The Singing Patient
_____________
www.thesingingpatient.com
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"I am reading Carla's book How Can You NOT Laugh at a Time Like This? and loving it. I LOVE Carla's songwriting, so I'm not surprised that her prose writing is as smart, funny, and insightful as her music." - Christine Lavin

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Saturday, August 16, 2008

That's inflammatory! Part One: Diet soda

What not to eat if you have autoimmune disease: part one

I know for a fact that lupus is characterized by inflammation. I can only imagine other autoimmune diseases also have inflammation as a characteristic. So wouldn't it behoove us to avoid behaviors and situations that increase inflammation? There are many irritants out there that trigger an immune response.

I can't control the fact that planes fly over my house and pollute the air, or that corporations dump poisons in our water.
And I can't control the fact that much of our food supply is garbage. But I can control what I put in my mouth. I don't have to eat the garbage- that is a choice (though not always an easy one!). And some of the things that are touted as being good for you are actually garbage.

Have you tried to find something healthy to eat in your typical restaurant? Something *not* fried, or laden with fatty sauces, sugar, MSG, salt? I end up defaulting to what I call the "typical girl special": chicken caesar salad with the dressing on the side. To be a true "typical girl special," that would come with a large diet coke. But I have ended my decades- long romance with diet sodas. I tell you, it's like quitting cigarettes. I honestly can't tell you how many times I quit drinking diet soda before I finally succeeded, and I still live in fear I'll fall off the wagon. I just tell myself every time I look at a cold dripping tempting bottle of diet something, "poison." Some sources say that aspartame (a.k.a. "nutrasweet," a.k.a. "Equal," in the blue packet) turns into formaldehyde when it gets into your body. Some say it turns into formaldehyde *before* it enters the body, if the temperature is warm enough. Hawaii tried to ban aspartame (a.k.a nutrasweet) from its food supply, and the US federal government wouldn't let them! (Can you imagine how angry Americans would be if they got to paradise and there was no Diet Coke? "What kind of hellhole is this??! Honey take me home!") There are efforts in other countries to get this stuff out of their food supplies as well, including Ireland and New Zealand. Some theorize that it is a major contributor to Gulf War Syndrome. Others say it causes to birth defects in our children and, in a trial, an 86% *death* rate in monkeys. (http://maintainwealth.blogspot.com/2008/08/aspartame-murders-infants.html ). This "food" has no place in our diets, in our fridges, in our food chain, or in our stores.

I do believe this: there are no casual diet soda drinkers. People either don't drink it, or they chain-drink it like a crack addict, waking up with their first thought being "I gotta have me a hit of diet soda." i have ridden my bicycle to the store in my pajamas to get a diet coke before i would do anything else. It was ruling my day, every day.

I find that getting a monkey off your back is a little more doable if you can find some kind of replacement. I mean I wasn't going to go *caffeine* free on top of ditching the tyrannical nutrasweet. One vice at a time. So, about 9 months after giving up the junk, i am still doing fine drinking filtered or water green tea (which I brew at home) with stevia, a natural sweetener. If I really feel like partying, I have a regular Coke. But I don't do that too often, because it is made with high fructose corn syrup, which is genetically modified (and fattening). I may not be Elle MacPherson, but I am not ready to have my genes modified. And something tells me consuming genetically modified foods is not going to get me any closer to looking like Elle. I hear Mexican Coca Cola is still made with sugar, and there are some natural sodas out there as well, made with juice. And there's seltzer, which is great plain or with a splash of organic juice (read the seltzer bottle- some of it has nutrasweet!!). Of course mankind did pretty well for several eons without sodas to drink.

Many of us with a lupus diagnosis feel like we're being randomly attacked by some mysterious force. But there are some things we can do to limit the likelihood of attack, and one of them is to stop eating garbage.

read more about nutrasweet's dangers:
http://www.sweetpoison.com/aspartame-information.html

coming in part 2: sodium nitrate, vegan diets

Tuesday, June 10, 2008

Fear Factor: Vitamin D

How interesting, and yet not surprising that we have a vitamin D deficiency in a culture where people spend their entire day indoors or in a car, train, mall, classroom, or bus. Vitamin D comes from: vitamins, vitamin-fortified milk (milk as a "health food" is another topic entirely) or other vitamin-fortified foods and, the only natural source of vitamin D: it is made by the body when the sunlight hits the skin.

A study found that 40% of children are vitamin-D deficient, which can cause thinning bones, rickets, seizures, a weakened immune system. http://www.reuters.com/article/latestCrisis/idUSN02317202 . They also found that drinking a lot of soda and being overweight were also factors that caused demineralization, or leaching of vitamin D and other important nutrients.

I think we as a culture are paranoid about the sun to the point of hurting ourselves by not getting enough of it (with the exception of those who lie in the sun for hours to the point of skin damage). According to this guy http://www.jonbarron.org/blog_published/2008/06/vitamin_d_deficiency_a_silent.html , the incidence of vitamin D deficiency increases in the winter, when there is less sun exposure. And people with darker skin need 3-6 times more the amount of sun exposure than those with lighter skin.

It's a great irony that lupus might be triggered by vitamin D deficiency, because lupus patients are specifically told to *always* avoid the sun. Some of them carry parasols or adjust their schedule so they only run errands after sunset. Those folks definitely need to get some vitamin D.

I am told that calcium doesn't absorb without vitamin D. It seems that folks with lupus really need to take a combination Calcium-vitamin D supplement (doctors usually recommend OsCal, which you can get over the counter), not just to make up for the lack of sun exposure, but also to protect against the bone-thinning caused by drug treatments such a steroids like Prednisone.

Tuesday, December 4, 2007

Lupus gene found?

The below quoted article (which i have shortened) is calling for DNA samples from lupus patients. All you have to do is ask your doctor about how to do this, then give a blood sample (I don't know about you but I do that every 3 months anyway).

I am skeptical about genetics being the cause of lupus. I think it's toxins in our food air and water. but hey, if they find a gene therapy that helps, then great. Let's go at it from all angles.

Lupus Gene Finding Prompts Call for More DNA Samples. Wellcome Trust Sanger Institute Study
12/3/2007

Wellcome Trust researchers have identified a key gene involved in the disease lupus, which affects around 50 000 people in the UK, most of them women. The lead researcher behind the study has called for more patients to volunteer DNA samples to enable them to further study the underlying causes of the disease.

Saturday, November 17, 2007

Why Do I Have Lupus?

That's the question that haunts us when we're diagnosed with lupus. (After of course, "what the heck is lupus?")

For me, it was very important to differentiate between taking the *blame* for getting sick and taking the *responsibility* for my illness. Taking the blame means I did this to myself, shame on me, it's my fault, and I deserve whatever comes to me. Taking responsibility is more along the lines of "well, for whatever reason, I have this disease. I will learn as much as I can about the illness and the various options available to me in terms of treatment, both mainstream and alternative, as well as self-care. And then I will act on that knowledge."
I did not choose to have lupus (I'd never even heard of it), but I do get to choose how I react to it. And that takes me from being a victim to being a participant in my state of wellbeing.

Western medicine (which means, the US and mostly Europe, as opposed Eastern Medicine, which would be Asia) blames all illnesses on genetics and viruses. For the most part, they do not consider other factors, such as diet and mental state, toxins or previous medical treatments as contributing to a state of dis-ease, or illness. I do believe that some people have such great genetics that you could roll them in toxic waste while they guzzle gin and chain smoke guitars and they’d never fall ill. And some of us are far more vulnerable. Butt illness does not pop up out of nowhere for no reason.

Don't get me wrong- Western medicine is exactly who I'd go to with a broken bone, a bullet wound, or any other emergency/ trauma. And in fact, I use them all the time, despite the fact that I'd rather not. But for chronic illnesses, especially autoimmune diseases like lupus, MS, chronic fatigue, scleroderma (etc.), managing the diseases with just medication can lead to even more serious problems down the road, caused by the drugs.

On the other extreme, refusing drug treatment when lupus (or another disease) is wildly out of control and is attacking vital organs is not wise either.

So the ideal scenario for someone like me, with severe lupus, which involves major organs, is this: a miraculous overnight spontaneous and permanent remission. While I’m waiting for that to happen, my plan is this: Go on the drugs and get the disease under control. Once the symptoms are under control, and I have the energy to do so, start dealing with the underlying causes.

Things that contribute to poor health:
- poor diet (including processed foods, transfats and artificial sweeteners, esp. aspartame, aka nutrasweet, not enough fruits and veggies, too much sugar/ salt)
- dental fillings containing mercury
- other dental problems
- food allergies
- alcohol/ drug abuse
- environmental toxins, including but not limited to heavy metals, polluted water and air, pesticides, household cleaners
- stress
- personal relationships
-"unfinished business" (emotional baggage)
- overgrowth of yeast (candida) (which can be caused by taking antibiotics or steroids or the Pill)
- poor mental health
- poor attitude
- viruses
- bacteria
- parasites
- poor digestion/ low stomach acid
- undetected gallstones
- and the very medications prescribed to us:
- vaccinations (those who have been vaccinated have a higher incidence of cancer, autism, and arthritis than those who have not been vaccinated)
- antibiotics
- steroids
- over-the-counter medications, esp. NSAIDs (non-steroidal anti-inflammatory drugs such as Advil, Aleve, etc.)

(sources: http://curezone.com/dis/1.asp?C0=216, and Alternative Medicine, book )

For the most part, our medical system is illness-oriented instead of wellness-oriented. Even "wellness days" are often just screening for people they can sell Blood pressure or cholesterol drugs to. It's all about drugs and surgery. Everything is blamed on genetics and viruses (or bacteria) and then drugs are thrown at it. We are treated as though we have little to no control over the state of our health and these things just "jump out at us" for no reason. Patients are not generally challenged to change their lifestyles.

Either our doctors don't believe our lifestyles have much, if anything, to do with our health; Or, if they do, they think most of us would rather pop pills and just go on as usual, rather than make difficult changes. Sadly, that is often the case. While I realize that in some parts of the country, it's nearly impossible to make healthy changes (in South Los Angeles, it is reported that it is easier to obtain a handgun than it is to get a piece of fruit), for those of us who have the means to get healthy food and supplements, we have to overcome our old bad habits if we're going to get as well as we can.

When I look at the list of causes above, I think of the many, many teeth I've had pulled, the braces, the wisdom tooth extraction, the current cavities I have that need to be addressed, the operation on my eyes when I was 3 or 4, the vaccinations, the full-body rash I've had at least twice from taking antibiotics, the junk I was eating before I got sick, because I was on minimum wage, my personal situation when I got sick: disliked my job and bought a place in a neighborhood where I was broken into less than 2 weeks after moving in, the stress of trying to live on minimum wage, and being totally addicted to Diet soda and Advil. As for poor digestion, this one is chicken- egg (which came first?): I read that 100% of lupus patients have food allergies! Do food allergies contribute to lupus or does the treatment for lupus (steroids) result in developing food allergies? And regarding yeast (candida), if you don't have it to begin with, you will develop it from taking prednisone. I did.

Now some people get really mad when they hear of people suggesting a “cure” for something like lupus. They may feel that folks are trying to scam sick people, which does often happen. Or, they may not want to admit that maybe they can do something to positively affect their own health. I can’t read their minds. I also can’t control how other people feel. So, that being said, I present to you this list of:

“cures” (things that will help restore your health):
1) Eat good food.
A low-fat vegan diet is suggested for folks with lupus. Vegan means no meat or animal products, including butter, cheese, milk, ice cream) If you decide to go vegan or vegetarian, do some reading to make sure you get enough protein. It’s not enough o just eliminate certain foods; your diet needs to be balanced.
The Candida Diet is challenging but when I did it for a year and a half (2002-2003), during my second big lupus flare), I felt really good. I looked pretty good too, looking at pictures from then. My hair and skin were nice, and I kept my weight at its ideal. Eliminating sugar? Impossible! No, there are lots of great choices of other things to eat, and even natural sugar substitutes like stevia and xylitol.
Food Allergy Elimination Diet. I got a blood test for food allergies, this is where they draw blood and look for delayed allergic reactions, the kind you wouldn’t notice because they occur 24-72 hours after you eat something.
Juicing is a nice way to get lots of nutrients easily assimilated. Be sure to use organic fruits and veggies and wash them.

2) take digestive enzymes, a high quality multi-vitamin, and high-quality (mercury-free) fish oil (or fish/ flax oil mix) daily.

3) get a dental checkup with a holistic or “mercury free” dentist.
If you have mercury fillings (any metal, or “silver” filling is at least 50% mercury, a known and serious toxin), get them replaced with porcelain or composite. If your dentist gives you a bunch of grief over this, go elsewhere. These metal fillings are supposed to be replaced every 15-20 years anyway.

4) eliminate environmental toxins. If you live next door to a power plant, move. Other than that, use natural products to clean your home. There are all kind of great recipes for cleaning solutions involving lemon juice, vinegar, etc. You can also put a whole-house air filter, a (much cheaper) one-room portable air purifier (I used this when I developed post-prednisone hay fever- very helpful), a whole-house water purifier, or separate water purifiers for your kitchen sink, your shower, your sport water bottle, etc. There is a difference between a water filter and a water purifier. Purifiers remove bacteria, cysts, chemicals, and viruses (which filters do not remove), as well as lead and chlorine.

5) counseling/ journaling/ support group. It’s important to have a place where you can honestly share your sometimes overwhelming feelings about having a chronic illness. Family usually have enough to deal with, thinking about caring for you, or whether they gave you faulty genetics, or whatever- they’re usually to close to the situation to be of much solace. Sometimes the official support groups are not good at dealing with emotional stuff either. So I started my own group where we could all blow off some steam. And I went to a counselor for about 6 weeks and just blew off steam every week.
Even cheaper, and write out your feelings every day for 15 minutes. Then hide it somewhere where no one will stumble on it.

6) exercise. Even if it means slowly getting into the pool, hanging onto the side and just bouncing for 5 minutes, start somewhere, and set little goals to do just a little more each time.

7) laughter/ good company. It’s so important to have something in your life that brings you joy, and makes you want to get out of bed. Mad libs, funny movies, comic books, and good friends who aren’t frightened off by your illness and can laugh with you. Many studies have been done abot the positive impact laughter has on health and well-being, releasing endorphins, improving mental outlook, and even providing exercise!

8) drink clean water and plenty of it.

9) get a heavy metal test: you can get a tiny sample of hair tested for the presence of lead, arsenic, nickel, copper, etc. If you do have these, or aterial plaque, then you may want to get chelation therapy. I did, and I felt great during that time.

10) learn some self-care: meditation, qi gong, yoga, tai chi

11) acupuncture. I love it.

Where I’m at right now:
One year ago, I had my third lupus flare (induced, in part, by the stress of moving and wedding planning). I was in the hospital for 8 days. My kidneys were failing for the third time (down to about 30%). I was put on a bunch of drugs, including 40 mg of prednisone and 2000 mg of cellcept, as well as attivan, paxil, nefedical, and percaset. A year later, I’m still taking all of them, except I’m on 1000 mg of cellcept and 2.5 mg of prednisone.
So, while I am able to eat again and my kidney function is back to normal and I am mostly pain free and these are all wonderful things, I am still tired and wear out quickly. I don’t feel sick, as long as I don’t do too much, but I don’t feel well and I have to sleep 10-12 hours a night.

Why?
I did not return quickly to my healthy endeavors, as I had done during my first 2 flare (1994, 2002) because I still had a house to unpack, a career to maintain, a dog to help take care of, and a wedding to reschedule. And I was so tired. So I just plowed through the last year, largely on sheer willpower and drugs, still feeling pretty tired. Finally, the wedding is past, the house is mostly settled into, the dog is easy to care for, and I’m slowing down my performance schedule so I can take care of myself and get back to feeling good again. I know it’s possible to feel good again, because I’ve done it.

What’s the Plan?
1 month ago I quit drinking diet coke. That was hard. I craved it. I made some tea with stevia. I’ve mostly been drinking that and some water. I then purchased a sport bottle water purifier, which I keep with me all the time, and have been drinking lots of clean water. And a couple weeks ago, I started back with acupuncture. A week ago, I added back in good-quality daily mutli-vitamins. Yesterday, I started back on digestive enzymes. Eventually, I’ll do the candida diet again, as I’m sure I’m crawling with yeast again, now that I’ve been on prednisone for a year and have had antibiotics at least twice in the last year. Meanwhile I have to get some dental work done. (again…).

I’m sick and tired of being sick and tired. I want to feel great again, and I believe I can. I know I can, because I’ve done it before. I’m living proof to myself. Will I make the effort and follow through? Tune in next time for another edition of…

The Singing Patient
www.thesingingpatient.com